I had a bag of garlic with some squash and sweet potatos on my table at the fest for decoration.
The bag of garlic got wet in the rain and now I have some black spots on some of them.
I just want to keep them around for when I need them.
So, do I need to use them up right away?
Should I peel them and save them another way or should I roast them and how?
Should I plant them in my garden for a summer harvest?