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Spicey crackers at afterparty

PoppasamPoppasam Posts: 440
edited 8:06PM in EggHead Forum
Several folks asked for the recipe so here it is.

Very Simple

Three sleeves of saltine crackers
A cup and a half of canola oil
One package of dry ranch dressing
A teaspoon of ground{cayenne}red pepper
Ateaspoon ofcrushed red pepper

Put the crackers in a gallon container.Zip lock bag will work. I use a gallon plastic jar.

Mix the oil,dressing,and peppers together and pour over crackers. Let them set at least eight hours tumbling them often.

I made those in about five minutes friday night. They will keep several days but most of the time they seem to disappear fast. We have used oyster crackers and and the mimi crackers. You may want to try something to kick it up to your taste.

Go great with about anything but I have not tried peanut butter. Maybe tonight. Oh, that's right, I've got to make some more.

Hope all enjoyed and now enjoy more,
Poppasam
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Comments

  • DrZaiusDrZaius Posts: 1,481
    Thanks for the recipe and it was real nice to meet you this weekend.
    This is the greatest signature EVAR!
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  • MaineggMainegg Posts: 7,787
    Those were addicting!! I am glad you posted it it they were wonderful!
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  • WokOnMediumWokOnMedium Posts: 1,376
    I just read the second line to your signature. Like I tell my niece...you're a kooky lady. I love it!!!!!
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  • Poppasam-

    Amy and I enjoyed meeting you late last night.Thanks for the recipe and look forward to seeing you soon
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  • Desert FillyDesert Filly Posts: 1,042
    mucho thanks Sam....It was great seeing you and Ms Diane again. Peanuts are in storage...hiden from the kids. Take care...and God bless.

    The Filly
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  • Big'unBig'un Posts: 5,909
    It really enjoyed talking with you this weekend. It was especially nice seeing Diane at breakfast this morning.
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