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Spicey crackers at afterparty

PoppasamPoppasam Posts: 440
edited November -1 in EggHead Forum
Several folks asked for the recipe so here it is.

Very Simple

Three sleeves of saltine crackers
A cup and a half of canola oil
One package of dry ranch dressing
A teaspoon of ground{cayenne}red pepper
Ateaspoon ofcrushed red pepper

Put the crackers in a gallon container.Zip lock bag will work. I use a gallon plastic jar.

Mix the oil,dressing,and peppers together and pour over crackers. Let them set at least eight hours tumbling them often.

I made those in about five minutes friday night. They will keep several days but most of the time they seem to disappear fast. We have used oyster crackers and and the mimi crackers. You may want to try something to kick it up to your taste.

Go great with about anything but I have not tried peanut butter. Maybe tonight. Oh, that's right, I've got to make some more.

Hope all enjoyed and now enjoy more,
Poppasam

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