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Firing Mr. Big

FatDogFatDog Posts: 39
edited 9:01AM in EggHead Forum
With just my wife and I in the house these days, I haven't fired my large egg in forever, consequently, when I opened it this a.m., it was full o'mold. I'm firing it right now with a load of fresh lump to drive off the demon of mold and will be cleaning it and re-firing it soon to cook some ribs. The small will be called into service for some most excellent baked beans that are a rip-off of the beans at The Pit restaurant in Raleigh, NC.

I'll post more as the rib fest continues at the FatDog's house!


  • Rib FanRib Fan Posts: 305
    Sounds like you are having fun! BTW....we love pics!!!

  • FatDogFatDog Posts: 39
    I've been away from the forum for quite a while but, if someone will remind me of how to post pix, I'll be happy to show off my work!
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