Cured smoked salmon .. thirdeye style

chrono · October 2009

Just tried thirdeye's salmon recipe. Super tasty!!! Better then anything store bought I must say. One filet is gone the other vacuumed sealed in the fridge. BTW what is the shelf life in the fridge for a smoked salmon filet???

NoVA Bill · October 2009

That sure looks good and reminds me it's time to cook dinner!

c tredwell · October 2009

Beautiful color... I'm droolin'

Scotty's Inferno · October 2009

If you think the cure made its way all the way to the core, the shelf life in a vacuum bag is very, very long. A month, no problem. Another factor is how long you smoked it and what the final internal temp is. I've gone 3 months using the wet cure method at the link below. Scott
http://www.nakedwhiz.com/smokedsalmon.htm

thirdeye · October 2009

Boy, does that look good. Nice job. It's always better the day after, so you are in for a real treat when you break back into it.

My method is really a flavor cure, using smoke to tie everything together. Four to five days would be the longest time I would trust it.

At my house, it never lasts even that long. :laugh:

Aunt Crazy · October 2009

Yum-and we just got back from eating out!

chrono · October 2009

Thanks alot guys! Thirdeye, thank you once again for an amazing recipe. I've been doing a lot of stuff off your site like brisket a couple weeks ago. Everyone thinks I'm a bbq genius but I'm learning from the masters here of course. I love my egg : )

Cured smoked salmon .. thirdeye style

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