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Tonight's Osso bucco

BenCourBenCour Posts: 62
edited 7:28AM in EggHead Forum
I did my first Osso bucco on the egg today, here are some pics :

IMG_7916.jpg

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It came out pretty good!

Cheers,

Ben

Comments

  • HossHoss Posts: 14,600
    Looks YUMMEE!I gotta try that.
  • That looks outstanding Ben, how about the recipe?

    Ross
  • MaineggMainegg Posts: 7,787
    that looks great! did it taste as good as it looked? recipe??
  • eenie meenieeenie meenie Posts: 4,392
    That looks so goooooooooooood! :)
  • BenCourBenCour Posts: 62
    4 veal shank
    Flour
    EVO & Butter
    2 carrots
    2 onions
    2 cups of dry white wine
    1 can of italian diced tomato
    4 cups of chicken broth
    Basil, Sage, Oregano, salt and pepper.

    Roll the veal shanks in flour
    Cook the shanks on high in evo and butter
    Take the shanks out and reserve.
    In the same evo/butter, put the onions and carrots and cook for 3-4 min.
    Add the wine, broth, basil sage, oregano, salt and peper and let it boil until ebullition.
    Add back the shanks and cook for 3 1/2 hours at 350 dome temp.

    As For the pasta, any pasta will do, jus add fresh lemon juice to taste and a lot of fresh Parmigiano Regiano.

    Very simple but soooo goood !

    Let me know how it turns out !

    Ben
  • Looks eggcellent I love that stuff
  • BobSBobS Posts: 2,485
    I really like Osso Bucco and that looks great.
  • NoVA BillNoVA Bill Posts: 3,005
    Pretty good? Looking real good to me! Nice cook.
  • maXimmaXim Posts: 468
    Ben, so thats what smelled so nice :whistle: :P

    Great Job, that looks fantastic!


    Maxim
  • Little StevenLittle Steven Posts: 28,743
    Ben,

    One of my favourite egg meals! Awesome job! Did you use provimi veal?

    Steve

    Steve 

    Caledon, ON

     

  • Little ChefLittle Chef Posts: 4,725
    Ben...That looks awesome!! :woohoo: One of my absolute faves! :laugh: Nicely done! :) ;)
  • Osso Bucca ... most certainly this is quickly moving up on our list of things to try ... sounds great ... and you certainly made it look wonderful!

    Joel
  • BenCourBenCour Posts: 62
    MaXim,

    Maybe ... I was kinda blowing the draft comming out of the egg towards south shore :evil: :evil: :evil: :whistle:

    Ben
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Man that looks like a great cold weather cook I was thinking about when I did my gumbo. This recipe goes into favorites to try soon! Thanks
  • That looks fabulous!!

    Doug
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