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Sirloin steak

BabyrayBabyray Posts: 250
edited 12:06AM in EggHead Forum
How would you Egg a piece of sirloin l l/2 inches thick on the BGE? Temp? setup? Marinade or not? Thanks.[p]Ray Price

Comments

  • babyray,
    go to www.nakedwhiz.com and look at the T-Rex method....works excellent and tells you how to get the egg up to temp

  • babyray,
    Put some salt and pepper, Slice some garlic and stuff slivers in the steak (play hide the garlic).[p]600 degrees, 3 minutes each side then kill the air on top and bottom for 3 more minutes. Take it off and cut in in about 5 minutes. Best steak I've ever had.

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