Prime Rib Ready to go.

Car Wash Mike · December 2003

<p />Thanks again for all the advice. I have my Prime Rib coated with extra virgin olive oil, kosher salt and cowlick rub. I think I'm going to sear then indirect for the remaining time needed. I saw a post that it takes 20 minutes per pound at 300.[p]
CWM

Car Wash Mike · December 2003

<p />Car Wash Mike,
Oops.

Hammer · December 2003

Car Wash Mike,
I have two on the BGE cooking now. The BBQ Guru is doing great. I used the recipe from Smoke & Spice; but add Cow Lick Rub both in the marinate and for the rub as well.
I can't say enough about the Guru. It frees you up to do other things.
Good luck with yours.
Hammer

char buddy · December 2003

Hammer,[p]I've got the guru humming along on some spares. have a happy hoiday.

Hammer · December 2003

char buddy ,
And the same to you my friend!
Hammer

Car Wash Mike · December 2003

Hammer,
Thanks. Let me how yours turns out. This is my first one and we have 4 guests coming over at 5. I have a lot of confidence in the BGE and this forum or I wouldn't blindly try.[p]CWM

Hammer · December 2003

Car Wash Mike,
I did a couple of Prime Ribs for Thanksgiving. They were great. It's really hard to have a bad cook on the BGE. It is so forgiving. Yes, people don't realize that you just don't buy a BGE, you join a family.
Your's will turn out great! Let us know.
Hammer

Prime Rib Ready to go.

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