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Vidalia1's Garlic Taters and Blackened Mahi Mahi

BobSBobS Posts: 2,485
edited 4:20AM in EggHead Forum
Kim's garlic roast taters looked so good, that I had to make them tonight. I cooked them inside, because the grill was a little too hot, for the blackened Mahi Mahi.

11-10-09BlackenedMahiMahiandGarlicR.jpg
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Comments

  • BHE1BHE1 Posts: 205
    That looks soooo good--anyway you can send me some priority overnight via FedEx????

    Seriously, that does look real good. Thanks for sharing.

    Ed
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  • BeliBeli Posts: 10,751
    Mahi Mahi's my favorite & blackened better still.....looks great!!
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  • NoVA BillNoVA Bill Posts: 3,005
    MMMMM taters, good lookin' cook. Blackened is my next fish cook.
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  • BobSBobS Posts: 2,485
    The blackened fish is always good, but the idea for the taters was really good.
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  • Oh man, I LOOOOVE blackened Mahi. That looks awesome.
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