Is anyone using these? One of my buddies competition team sponsors is Camp Chef, and he was passing them out this year at comps. I have 10 or 12 and have been using them at home.
They are nice for prep work, as they roll into funnel shape to transfer the cut up items. Also good to avoid cross contamination issues. Easy to clean-up and store too. Just curious is anyone else likes them.... or doesn't.
Barbecue is not rocket surgery