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vidalia1vidalia1 Posts: 7,091
edited 2:01AM in EggHead Forum
I found a recipe for roasted garlic new potatos and I just had to try it tonight with some ribs. OMG these potatoes are to die, but be sure everyone likes GARLIC....LOL
Here are a few pics:






  • :woohoo: man-o-man, Kim Yum, those look great!! Have a big stash of California garlic just sittin in a bowl lookin for somethin like that!! Please share recipe. Thanks B)
  • AZRPAZRP Posts: 10,116
    Recipe? -RP
  • Little StevenLittle Steven Posts: 27,352

    I just finished my mashed potatoes for thanksgiving dinner tomorrow. Three large buds. Nothin like spuds and garlic :laugh:



    Caledon, ON


  • SSN686SSN686 Posts: 2,982
    Morning Kim:

    Those look fantastic...NEED recipe!

    Have a GREAT day!


    Brandon, FL


  • Looks great!
  • vidalia1vidalia1 Posts: 7,091
    Roasted Garlic & New Potatoes

    20 small to medium new potatoes cut in quarters
    4-6 whole heads of garlic
    1/2 cup olive oil
    1 cup white wine
    Kosher salt
    Fresh ground black pepper

    Get BGE stabilized at 375 indirect. Use a a pan with deep sides and place the quartered potatoes in the pan. Cut the tops off of the garlic heads and place in the pan with the potaoes. Pour the wine & olive oil over the potatoes. Generously salt & pepper the potatoes & garlic. Tightly cover the pan with HD AF and shake the pan vigourously. Place the covered pan on the grate of BGE and cook covered for 1 hour. Then uncover pan and roast for 30 more minutes at 375 indirect. When the garlic & potatoes are browned remove from BGE and carefully take garlic cloves out and stir in with the potatoes...add butter & salt & pepper & enjoy.

    I cut this recipe in half since it was 2 of us and I added a sliced really was easy & delicious.... :lol: :silly:
  • NoVA BillNoVA Bill Posts: 3,005

    That is lookin' good! Got to luv garlic!
  • Carolina QCarolina Q Posts: 8,490
    I do a very similar recipe except I add some chopped fresh rosemary and no wine. The wine sounds good, I just haven't tried it. Highly recommend the rosemary! I have yet to try these in the egg, but in my oven, I roast in Pyrex for about 30-35 minutes at 425*. Easy and outstanding!!

    OMG, I just noticed you said 4-6 HEADS of garlic!! I only use 4-6 CLOVES!
    Central Connecticut 

  • vidalia1vidalia1 Posts: 7,091
    Yep Michael...4-6 heads... :woohoo: :pinch: :woohoo:
  • BeliBeli Posts: 10,751
    Kim delicioso......I burnt my potatoes last night..... :pinch:
  • HossHoss Posts: 14,587
    You should submit a photo to win Bubba Tims Burnt Offerings Award! :)
  • BHE1BHE1 Posts: 205
    Can't wait to try these! Thanks for posting pics and the recipe.
  • BobSBobS Posts: 2,485

    Thanks for the recipe! I love roasting garlic for mashed potatoes, but that looks even better.
  • cookn bikercookn biker Posts: 13,406
    Just beautiful!! You know we will want the recipe. Ribs look great! Thanks.
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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