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baby back ribs

CharlieCharlie Posts: 29
edited November -1 in EggHead Forum
I follow the 3-1-1 method. Sometimes the meat is fall off the bone tender and sometimes it's not. Do I need to add more time to the 3 hour indirect at 250 dome or do I need to add more time to 1 hour foil wrapped indirect at 250 if the meat isn't pulling away from the bone?[p]Thanks for your help,
Charlie

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