Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

baby back ribs

CharlieCharlie Posts: 29
edited November -1 in EggHead Forum
I follow the 3-1-1 method. Sometimes the meat is fall off the bone tender and sometimes it's not. Do I need to add more time to the 3 hour indirect at 250 dome or do I need to add more time to 1 hour foil wrapped indirect at 250 if the meat isn't pulling away from the bone?[p]Thanks for your help,


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