first chicken on the mini

bullrich · October 2009

BGE Mini rocks

some pictures

nice and easy

Big George's BBQ · October 2009

Looks very good

emilluca · October 2009

I like chickens with feathery tails.
Looks good and the mini can sur ehandle it...
E

vidalia1 · October 2009

I am surprised that the Red Bull did not give your chicken the energy to run around like a chicken with it's head cut off
..

:silly:

ok that is bad American humor...the bird looked great :P

Little Steven · October 2009

Kim,

That's bad humour from any country :laugh:

Steve

Grandpas Grub · October 2009

Nice cook. Way to show off the mini, I sure do love mine.

GG

Gunnar · October 2009

Good looking cook, it looks like the bird is standing tall & pround in the second to last photo.

Sooner Egg · October 2009

I wanted a mini to go with my large but my dealer talked me into a small instead, now I have to go buy another egg

Mainegg · October 2009

that dealer was no dummy. but really the mini is almost a state of mind. I can not believe how much we use ours. it looks like a toy but isn't. I bet my local dealer does not even know they make a mini

bullrich · October 2009

jepp,

the mini is great !

beercanchicken or Redbullchicken take almost about 2-3 KG charcoal or charcoal brikkets on the Weber OTG LTG 57cm - 22" -

about 2 KG on the Kip Grill

on the Mini Egg about 200-300 gramm :blink:

no stress on the egg, no moping, just keep going..

this machine runs like a WSM, over several of time ( fck. english ? )

cheers

StoicDude · October 2009

Sieht super aus!
How did the temperature hold?
From my experience with the mini the biggest problem is finding the right temperature when there is food in there.

I know my settings without the food, but as soon as you get a good piece of meat in there (whole chicken, tritip, brisket) the temeprature drops off big time and doesn't return to where it is supposed to be.

I guess Im going just by feel/ looks from now on and giving it a try.

T tried removing the thermometer and attaching it from the outside when I cook big pieces of meat, but that doesn't work that well either.