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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled Pork

edited November -1 in EggHead Forum
I just finished cooking a Boston Butt for pulled pork which came out great. I would like to add some liquid to it for sandwiches but don't know just what to add. Can someone on this great forum give me some advice? Thankyou Bucky Buckshot

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