Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Meat cut question

Options
BajaTom
BajaTom Posts: 1,269
edited November -1 in EggHead Forum
I was watching Dinner, Drive Ins, & dives and the gal cooking used a cut of meat she called a New York Tri Tip. I've cooked alot of tri tip and looked nothing like any I have ever cooked. It was curved with a fat cap over one half. Anyone know about that cut of meat. Thanks, Tom
· Share on FacebookShare on Twitter

Comments

  • JalopyBob
    JalopyBob Posts: 175
    Options
    You know, with the inflated ego of the Noo Yawkahs, they would probably unabashedly appropriate a cut of meat and just rename it New York something! Look what they did with the Kansas City strip steak, they just stole the cut and renamed it New York strip. Whats next, New York Spares? :-)
    · Share on FacebookShare on Twitter
  • thirdeye
    thirdeye Posts: 7,428
    Options
    c17bb507.jpg


    Hmmmm, I must be cookin' New York Tri-Tip.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
    · Share on FacebookShare on Twitter

Categories