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Meat cut question

BajaTomBajaTom Posts: 1,269
edited 4:10AM in EggHead Forum
I was watching Dinner, Drive Ins, & dives and the gal cooking used a cut of meat she called a New York Tri Tip. I've cooked alot of tri tip and looked nothing like any I have ever cooked. It was curved with a fat cap over one half. Anyone know about that cut of meat. Thanks, Tom

Comments

  • JalopyBobJalopyBob Posts: 173
    You know, with the inflated ego of the Noo Yawkahs, they would probably unabashedly appropriate a cut of meat and just rename it New York something! Look what they did with the Kansas City strip steak, they just stole the cut and renamed it New York strip. Whats next, New York Spares? :-)
  • thirdeyethirdeye Posts: 7,428
    c17bb507.jpg


    Hmmmm, I must be cookin' New York Tri-Tip.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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