Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

last night\'s prime rib: another success!

RRP
RRP Posts: 25,880
edited November -1 in EggHead Forum
We had a hankering for a nice prime rib meal last night and lots of it at that! So...I picked up this 2.5# 3" thick chunk. Kinda looked purdy huh?
IMG_0634.jpg

After hot tubbing for 55 minutes I rubbed it with a favorite home made concoction, smeared with mustard and put it in the egg at 325° dome.
IMG_0637.jpg

After 70 minutes or so it had reached 125° internal so I then did a reverse sear at 625° for just a few short minutes and got this brown nugget.
IMG_0638.jpg

After a 5 minute rest my sharp knife revealed this nice medium rare thoroughly cooked prime rib!
IMG_0642-1.jpg

Needless to say we pigged out on the beef!
Re-gasketing America one yard at a time.

Comments