Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Wanted some of Rays ribs

Darnoc
Darnoc Posts: 2,661
edited November -1 in EggHead Forum
Was being a bachelor tonight and had a rib hunger pain going on.

Put Rays rub on the ribs and let set for thirty minutes.
002-42.jpg
Cooked at 275 dome indirect for five hours.3 1 1/2 1/2
003-39.jpg
Time to eat.
[IMG]http://i185.photobucket.com/albums/x155/77mallard/004-31.jpg[/IMG I cheated on the recipe.Did not have any apple juice in the foil stage so I used some Killians with a tablespoon of dry rub mixed in with the beer.[/img]

Comments