Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

New egger

Options
FB
FB Posts: 1
edited November -1 in EggHead Forum
I've owned my egg for four hours and have assembled it, seared a perfect Filet Mignon, bratwurst, and marinated chicken fingers. All better than any restaurant I've ever eaten at.[p]Now, I need to build a table, any suggestions?

Comments