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Here's what's cooking on my eggs (yes EGGS) now!
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BHE1
Posts: 205
Two cooks going on today: Chuck Roast on the medium and 4 pork butts on the large.
Comments
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looks good
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Looking tasty ,I just put 3 racks of baby backs on and it is already smelling good.
GOOD EATS AND GOOD FRIENDS
DALE -
Very nice
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I hope you went half way up the fire ring with your lump. Thats a lot of meat on that puppy. I'm gonna guess your in for long cook.
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Mmmm that looks good. When you use a ceramic pot on the egg, I assume you keep a lid on it, as well as closing the lid of the egg?
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Zyme,
Actually, I don't keep the lid on my dutch over---I want the meat and vegetables to have a little smokey taste to them. I put a chunk of hickory wood in at the beginning of the cook. You are absolutely right with regards to the egg lid--it stays shut.
Ed -
Rolling Egg,
I went all the way to the top of the fire ring--the charcoal was just below the plate setter. I agree, I think I'm in for a long cook but that's the fun of it. I have the Digi Q hooked up so I won't have to worry about the fire tonight.
Ed -
I cooked 35 pounds a few weeks ago and almost ran out of lump. I had it half way up the ring(cowboy). You should ne ok if you went to the top. I used a Digi Q as well. That helps alot. Sure does beat getting up every few hours. I usually get up at least once anyway. Good luck with it.
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Your cooks look very good. I'm interested in the details on how you did the chuck roast, such as browning, temps, how long it was coooked, etc. Looks like legs up on the plate setter...is there a space between the plate setter and the bottom of the pan. Bye the way can you get the dish clean :laugh: Thanks in advance.
Tom
Dunedin,Fl -
If you only had 500 post..hmmmmmmmmmmmmm
however, Great looking cook so far and
:woohoo: :woohoo: :woohoo: :woohoo:SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP -
got a recipie for that chuck roast?
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I wish I could take credit for the roast recipe---it is actually grandpa grub's recipe and it's a good one.
Here is the link to the recipe. Try it and you'll enjoy it!!
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=434098&catid=1# -
Smokin T,
I posted a link to the recipe for you. I have the plate setter in feet up and I'm using the green egg feet as a spacer between the plate setter and dutch oven. There really isn't much of a problem getting the pan clean afterwards.
Ed -
Great lookin' cooks!
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