I have been fighting off buying my first BGE for over a year as I own a smoker, a 22" Weber Kettle, and a gasser for quick weeknight cooks. Finally purchased a large this morning. Didn't take too long to put together by myself and the photos show it in its final resting place beside my smoker, with the Weber hiding in the background. First cook tonight will be a London Broil that has been marinating in teriyaki sauce. May go ahead and plan to do a pork butt tomorrow night for a Sunday dinner.