Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My New Large BGE

Tarpon65Tarpon65 Posts: 155
edited November -1 in EggHead Forum
I have been fighting off buying my first BGE for over a year as I own a smoker, a 22" Weber Kettle, and a gasser for quick weeknight cooks. Finally purchased a large this morning. Didn't take too long to put together by myself and the photos show it in its final resting place beside my smoker, with the Weber hiding in the background. First cook tonight will be a London Broil that has been marinating in teriyaki sauce. May go ahead and plan to do a pork butt tomorrow night for a Sunday dinner.

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