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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stuffed Chicken Breasts

BobSBobS Posts: 2,485
edited November -1 in EggHead Forum
I finally got in a cook and it turned out PDG.

I laid out a slice of ham and a slice of provolone cheese and slathered them with pesto sauce, rolled everything up and stuffed and tied chicken breasts.

Here is the prep and the finished breasts, ready for the grill. They were rubbed with Uncle Henry's, Raspberry Chipotle Rub.

01-10-09StuffedBreastsinPrep.jpg

01-10-09StuffedBreastsPrepped.jpg

I cooked these direct at 350, with some mulberry wood for flavor. It took about 45 minutes.

01-10-09StuffedBreastsontheGrill.jpg

Here we are plated with some potatoes and a nice salad.

01-10-09StuffedBreastsPlated.jpg

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