First Brisket

My first "meat" cook on the egg was a brisket and it came out EGGCELLENT! Our son said it was as good if not better than City Barbeque (a local BBG chain), and you could actually see my head start to swell :laugh: . The brisket is on the left and it was 9.76 lbs. so I got a foodsaver (at a good price of $83.01 at Sams) to vac the leftovers................there were no leftovers :huh: . Let the pics begin:
[/img][img size=150][/img][img size=150][/img][img size=150][/img][img size=150][/img][img size=150][/img][img size=150][/img][img size=150]It was a long night as being my first overnight cook so I had to check the temp every hour or so. All I can say is the EGG held its temp like a rock, a couple times I chased the temp buy a few degrees but in the end it was unneeded. I started with 10 lbs. of Wal-mart flavored Royal Oak and after a high temp burn the next day to remove a layer of fat stuck to the grill I ended up with about a third or more of what I started with on a 16 hour burn. This EGG ROCKS!! :woohoo:[/img]