What's a good white sauce...

It's just my personal preference but I like alfredo sauce and fresh mozz, depends on the toppings.

http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=1108

 
Hopefully Ross will jump in and post a link to his cook and the recipe he used.

This is supposed to be Big Bob's White Sauce Recipe


Big Bob's Gibson's White Sauce
• Prep Time: 5 min
• Level: Easy
• Yield: about 1 cup
Times:
Prep: 5 min
Inactive Prep --
Cook -- Total: 5 min
Ingredients
• 1/2 cup mayonnaise
• 1/4 cup vinegar
• 1/2 teaspoon prepared horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1 tablespoon sugar
• 1/2 teaspoon lemon juice
• 2 tablespoons apple cider
Combine all ingredients in bowl and mix well.

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Another version from another web site

Big Bob Gibson's Alabama White BBQ Sauce
• 2 Cups Mayonnaise
• 1 Cup Distilled White Vinegar
• 1/2 Cup Apple Juice
• 2 Teaspoons Prepared Horseradish
• 2 Teaspoons Ground Black Pepper
• 2 Teaspoons Fresh Lemon Juice
• 1 Teaspoon Salt
• 1/2 Teaspoon Cayenne Pepper
In a large bowl, combine all ingredients and blend well. Use as a marniade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.

 
Well that's a bit awkward.

oops! Trying to do two things at once, one thing at a time is a challenge for me.

Ummmmmmmmm, might be pretty tasty, or, one could put some pizza dough under the chicken.

Kent

I just use EVOO, garlic, fresh moz, some basil, rosemary, few thin slices of onion maybe a few sprinkles of parmesan. The fresh moz just pretty much turns into a puddle, so other sauce elements don't seem very needed.

I'll be he took the Evelyn Woodhead Speed Reading Course. :woohoo: (Cheech & Chong)

Steve, you know I'm kind of a country bumpkin cook, but I'd have made you proud yesterday. For my father's 70th birthday dinner: 7 choice ribeyes, Michael Symon's Deep Fried Brussels Sprouts with Walnut & Caper Sauce, Bacon fat rubbed, kosher salt encrusted TWICE baked potatoes, Romaine Hearts with white balsamic vinagrette and bacon dressing topped with crumbled bleu cheese and a loaf of fresh made French Bread. Thea did dessert with a caramel toffee, pecan topped apple pie. No time for pics, but my old man said it may have been the best dinner ever.

Wow Mark!!! What a birthday meal for your dad. Do you have any pics??

Kent,
Big Bob's white sauce recipe is very good. We had a contest at my house to see who could make the best spatchcock chicken and I made a panko parmesan crusted one and my husband made his with Big Bob's white sauce. Big Bob's won hands down. I've never tried it on pizza though.

gee Mark, sound "heart unhealthy" ...hope you guys did a 1K jog