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Lamb shanks
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Little Steven
Posts: 28,817
#2 son is 22. He loves the same food as I do.
Shanks rubbed with garlic, olive oil, sea salt, pepper, parsley and rosemary blended
Gettin a little crowded in my little patch o paridise
Some mirepoix gettin all shoogily
some stuff to keep the lamb out of the braise. Braise is chicken stock red, wine and some Warre's 1985 port.
The little beauties in the tajine
See ya in a couple of hours
Shanks rubbed with garlic, olive oil, sea salt, pepper, parsley and rosemary blended
Gettin a little crowded in my little patch o paridise
Some mirepoix gettin all shoogily
some stuff to keep the lamb out of the braise. Braise is chicken stock red, wine and some Warre's 1985 port.
The little beauties in the tajine
See ya in a couple of hours
Steve
Caledon, ON
Comments
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Steve...That's what I'm talkin' about!!
:laugh: Keep one warm for me!? :huh: :woohoo: Looking forward to the finished pics. -
Michelle,
Will do! I was going to go with two braises. The other was gonna be cinnamon, allspice, clove and olives but I managed to cram everything into the tajine.
SteveSteve
Caledon, ON
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I'm on the way :woohoo:
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Beautiful cook Steve!Happy Birthday to #2 son. Looks like you're getting some use out of the tajine you got for your birthday.
Nice egg family you have there. Do your neighbors ever look at you like you're a little crazy?? I know my neighbors were shaking their heads when they saw mine. They just don't get it.:) -
Man o Man, that looking good my friend... You got me drooling :woohoo: :P
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That looks real good Steven, I'll have to try that in my Tangine
Ross -
steve...............wheeeeeeere is the Mini??????????????
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Beli,
Out front on the covered deck buddy
teveSteve
Caledon, ON
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Ross,
Thanks. Highly reccommended cook. The tajine really doesn't do anything for the dish. You have to watch too cause some tajines aren't rated for the heat.
SteveSteve
Caledon, ON
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MaXim,
It is an easy and delicious cook.
SteveSteve
Caledon, ON
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Anne,
Thanks. The tajine isn't any different than an enamalled dutch oven as far as results go. I was being facetious about the eggs. That is the driveway in front of the garage, the only spot outside the house that is useable right now.
SteveSteve
Caledon, ON
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Very, very nice. Lamb shanks are one of my favorites and those look great.
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