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This is still our favorite

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vidalia1
vidalia1 Posts: 7,092
edited November -1 in EggHead Forum
pizza that is. It is a Chicken Alfredo Pizza. We learned this recipe from Bobby at the Mothership. We have added pine nuts & basil...it is delicious...

Getting ready:

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Cooking good:

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Ready:

005-30-1.jpg

Look closely and you can see the basil. It was delicious:

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Comments

  • "Sparky"
    "Sparky" Posts: 6,024
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    Looks delicious Kim :cheer: Nice work ;)
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  • vidalia1
    vidalia1 Posts: 7,092
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    Thanks Doug...Ginny makes them and I bake them....hey that rhymes... :woohoo:
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  • "Sparky"
    "Sparky" Posts: 6,024
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    Dang Kim,I hope that you know how well you have it over there :) Tell the tulip that she done good ;)
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 4,972
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    Tell the Tulip I'm coming over. That reminds me of Ocala last March. Looks delicious!

    Faith
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • cookn biker
    cookn biker Posts: 13,407
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    Very nice pies Kim!! Tag team works :)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • mikeb6109
    mikeb6109 Posts: 2,067
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    looking good Kim i have been on the pizza kick here as well seems like you just can't go wrong with a pizza super!!
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  • Crimsongator
    Crimsongator Posts: 5,797
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    Need to change your handle to "pine nut"
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  • NoVA Bill
    NoVA Bill Posts: 3,005
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    Kim.

    Lookin' good! Must be a deep dish pan used? Looks more like a pot pie than pizza. :silly:
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  • AnnaG
    AnnaG Posts: 1,104
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    Kim & Ginny,

    That looks wonderful!!! I love chicken alfredo... Must be awesome on a pizza... :)
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  • vidalia1
    vidalia1 Posts: 7,092
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    Bill,

    It was a whole Publix dough and cooked on a small AirBake pan on the small BGE...it weighed close to 3 lbs...delicious
    :lol: :silly:
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  • Big George's BBQ
    Big George's BBQ Posts: 1,152
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    That looks excellent I wanted to eat a piece right off the screen
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  • tjv
    tjv Posts: 3,830
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    I need to expand my ZA horizons.....looks good. t
    www.ceramicgrillstore.com ACGP, Inc.
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  • vidalia1
    vidalia1 Posts: 7,092
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    Thanks George & Tom.... ;)
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
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    Nice looking pizza Kim

    Ross
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  • ranger ray
    ranger ray Posts: 812
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    wow ! that looks fantastic!.... i'm harvesting the basil in my garden.... any chance you could tell me what are the ingredients in your pizza??? do you have source for inexpensive pine nuts??? i'm making pesto today.... no stores around here have pine nuts... so i'm going to try using some almonds.... thanks! ray
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  • deltadawn
    deltadawn Posts: 94
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    Looks fantastic! Where do we find the recipe? Thanks...
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  • rsmdale
    rsmdale Posts: 2,472
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    That is tasty Kim,I will have to try that recipe.


    GOOD EATS AND GOOD FRIENDS


    DALE
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  • vidalia1
    vidalia1 Posts: 7,092
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    Here is the Classico Chicken Alfredo Pizza recipe.....

    Classico Alfredo Chicken Pizza

    Ingredients

    1 16oz jar Classico Creamy Alfredo Sauce
    Pizza dough
    2 chicken breasts
    1 whole garlic clove
    1 whole sweet onion (if available)
    Mozzarella Cheese
    or 4 Cheese Italian Blend
    ¼ cup Pine Nuts
    Fresh Basil
    Extra Virgin Olive Oil
    Oregano

    Directions

    Prepare enough dough for 2 pies. Place garlic in aluminum foil and lightly coat with olive oil. Place onion in aluminum foil with olive oil. Roast both garlic and onion on your BGE indirect at 350 for 1 hour or until done..
    While the onion & garlic are roasting, cook chicken breasts until done (160 internal) and slice very thin.

    Take dough and prepare on floured surface. Sprinkle oregano lightly on dough. Spread approximately ½ half jar of Alfredo Sauce on the dough. Place breast of 1 sliced chicken on the sauce. Slice up ½ of the onion and place on dough and do the same with the garlic, squeezing out garlic oil as you put on the dough. Spread pine nuts on pizza. Cover with Mozzarella cheese or cheese blend and place 3-4 basil leaves on the pie. Lightly coat dough edges with olive oil..

    Bake on BGE at 500 degrees for 8-12 minutes. I bake pizzas with my platesetter feet down. Put the egg feet on the platesetter and the pizza stone on the feet. Place the pizza stone on the BGE about 20 minutes before cooking pies. I use a Echo pizza pie pan from Target. This recipe will make two 15” pies.

    Recipe adapted from original recipe from Bobby Cresap (Bobby Q)

    we buy our Pine Nuts at Costco in large bags...
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