Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
I am trying my first long low and slow cook.If I have to add more lump, will I have to wait for the smoke to stop before adding to meat again. Or can I add more lump, and immediately put the pork back on the grid?
Thanks for any help.