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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BBQ Contest question

KlagKlag Posts: 208
edited November -1 in EggHead Forum
My neighbor is entering the backyard/amateur section of a local BBQ contest coming up and neither of us have ever been to one before (even as a spectator). There's chicken, ribs, pork butt categories.

We have to turn in 6 pieces of each meat. For the ribs, simple. Cut 6 super meaty ribs.

For the chicken - he is planning to smoke a whole chicken, beer can style and cut it up into 2 thighs, 2 breasts, 2 legs.

IS that a terrible idea? From what I see on TV, they usually do thighs.

Any info would be greatly appreciated :)


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