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BBQ Contest question

KlagKlag Posts: 208
edited November -1 in EggHead Forum
My neighbor is entering the backyard/amateur section of a local BBQ contest coming up and neither of us have ever been to one before (even as a spectator). There's chicken, ribs, pork butt categories.

We have to turn in 6 pieces of each meat. For the ribs, simple. Cut 6 super meaty ribs.

For the chicken - he is planning to smoke a whole chicken, beer can style and cut it up into 2 thighs, 2 breasts, 2 legs.

IS that a terrible idea? From what I see on TV, they usually do thighs.

Any info would be greatly appreciated :)


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