A friend of mine just brought back 60lbs of pacific coast salmon and he wants to smoke a few fillets. He also has some halibut fillets. From what I can tell, to smoke salmon, you brine the fillet for a period of time, rinse and then cook indirect on the egg. Since I am not a seafood fanatic, I don't have any experience in doing this so I would appreciate hearing any points of view that may be out there. I'd also be interested to know if you can smoke halibut.
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital.