Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoking Salmon

Chef CharlesChef Charles Posts: 823
edited November -1 in EggHead Forum
A friend of mine just brought back 60lbs of pacific coast salmon and he wants to smoke a few fillets. He also has some halibut fillets. From what I can tell, to smoke salmon, you brine the fillet for a period of time, rinse and then cook indirect on the egg. Since I am not a seafood fanatic, I don't have any experience in doing this so I would appreciate hearing any points of view that may be out there. I'd also be interested to know if you can smoke halibut.




Charles is a mischevious feline who always has something cooking

Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital


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