Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Paella on the egg

johannjohann Posts: 111
edited November -1 in EggHead Forum
Any one had good luck with doing one?

I see some recipes on here:

I was wondering if anyone added lobster etc to it? or is the lobster boiled and just added in?


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