Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

baked apple on the plank...

CarusoCaruso Posts: 43
edited November -1 in EggHead Forum
today I tried a dessert.
"baked apple on a cedarplank"

it is incredibly good !


21_e2_2.jpg

21_e4_2.jpg

21_e6_2.jpg

21_e7_2.jpg

21_e8_2.jpg

21_e9_1.jpg

the recipe is in my blog B) ;)
·

Comments

  • RipnemRipnem Posts: 5,511
    :huh: Translation? :ermm:
    ·
  • gdenbygdenby Posts: 4,407
    working thru babelfish,

    the ingredients appear to be:

    2 apples
    2 centiliters rum
    2 centiliters southern comfort
    2 ?El? sugar cane
    3 ?EL? ?Nuts? whatever liked
    1/5 apple

    The method isn't too clear, essentially cut, stuff, and place on a plank that has been soaked for 2 hours. Cook at 200 C for 35 minutes.

    Am I right Don Caruso?
    ·
  • yes, perfect !

    El. is tbsp
    ·
  • Nice job they look incredible.
    Nothing like cooking on a cedar plank.

    IMG_0112.jpg
    PA262338.jpg
    PB012352.jpg
    ·
Sign In or Register to comment.