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The Best Darned Grilled Chicken I Ever Ate!
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Ross in Ventura
Posts: 7,234
Marinated in the frig. for 6-hrs.
On the Egg on a raised grid at 350*
Turned at 25-min.
Pulled at 45-min. a little long.
Served with asparagus and mashed potatoes was awfully good
Recipe:
http://www.chefpaul.com/site.php?pageID=300&cat=15&view=112
Ross
Comments
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Looks mouth watering good Ross.
Thanks for the pics. -
Great looking chicken Ross. Although the plated picture looks dark (on this end) that skin could be mighty tasty.
Thanks for posting the link.
Kent -
Very nice Ross Looks great
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That is the name of the recipe, but was it? -RP
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Thanks Ken, it was
Ross -
Thanks George
Ross -
It was awfully darn good Randy
Ross -
Hey Ross,
That's my idea of KISS eggin'. And I like the skin a bit crispy like your pic.
Sorry missed the link. -
Ross I'll bet that was delicious. I love just about anything Paul Prudhomme does. Can't wait to try this one. Thanks for the link to the recipe!!!
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Nice cook Ross,chicken off the egg is really hard to beat.
GOOD EATS AND GOOD FRIENDS
DALE -
Thanks Anne, I hope you and Del are doing well
Ross -
Thanks Dale, you are right its hard to beat
Ross -
Sometimes you have to slow down - I missed the link. My bad.
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Looks beautimous from here.
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If you dont mind what did ya marinate it in. Look fanctastic!!!
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Click on the recipe link on my post
Ross -
Thanks RB its a keeper!
Ross -
Its ok Bill I do that all the time
Ross -
Some nice looking bird! Wish my talopia was Egged tonight. Got up to late for work tonight and wife is doing some on the stove! :blink:
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Thanks JL the recipe is a keeper
Ross -
Ross,
It looks great. I just looked at the ingredient list and you would like the biryani marinade I did at the fest this weekend. I'll write it up and e-mail it to you.
SteveSteve
Caledon, ON
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The chicken look really good and the link.
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Thanks Steven, I would like that recipe
Ross -
Ross..........................always a pleasure to read your posts.............that chicken looks darn good!!!!!!!!!!!!
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Thanks Beli
Ross
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