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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The Best Darned Grilled Chicken I Ever Ate!

Ross in VenturaRoss in Ventura Posts: 6,220
edited November -1 in EggHead Forum
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Marinated in the frig. for 6-hrs.
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On the Egg on a raised grid at 350*
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Turned at 25-min.
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Pulled at 45-min. a little long.
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Served with asparagus and mashed potatoes was awfully good

Recipe:
http://www.chefpaul.com/site.php?pageID=300&cat=15&view=112

Ross

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