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Marinating Brisket?

ATXATX Posts: 98
edited November -1 in EggHead Forum
Hey everyone. I was thinking of doing a brisket this coming weekend and thought of marinating it in some Shiner Bach beer for a day or two before I rub it and throw it on the egg. Does anyone have any experience in marinating brisket? Suggestions on time? Is it even worth the hassle?
Thanks in advance.

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