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Prime Rib

Carolina Q
Carolina Q Posts: 14,831
edited November -1 in EggHead Forum
Not bad. :)

4 lb rib roast. Indirect at 350* dome for about 2 hrs. Pulled at 125*, rested for 10-15 minutes. My first prime rib cook... not my last!

Oh, and Michelle... unlike the pizza, these pics ARE mine. :)

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I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

Michael 
Central Connecticut 

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