Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Butts for others.....

slo-rydslo-ryd Posts: 27
edited November -1 in EggHead Forum
This weekends cook was all about payback :)

One for my tool guys family as thanks for getting our VIP NHRA tickets for Indy this year and the other for my guys at work and my 92 yr old Grandmother(who will probably enjoy it the most) Grandma rocks! B)

I used Cowboy lump for the first time, it seems to burn a little hotter than Royal Oak.

Start.JPG
We had some strong storms move through so a ziploc bag and the raincap keep the transmitter dry and in one place.

During.JPG

All finished!
finish.JPG
LBGE w/modified Whiz table, Webers and such.

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