I decided to do my first outdoor paella yesterday on the Large, so here is a summary :
The prep !
Saute the chicken
Then the pork
Then the ham and Chorizo,
Now some shallots, ognions, garlic and hot peper
A nice cold Blonde D'Achouffe to help me get through this
Browning the rice
Gradually adding the chicken/saffron broth
Scallops and shrimps, waiting for their turn
The rice is almost ready
Adding back the meat
Then the scallops and shrimps
Et voila !