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Brisket
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Smokin' T
Posts: 259
I have never tried a brisket on the BGE, therefore I'm not familiar with the cut of brisket I should use. Can some of you give advice on what I should look for when buying the meat. Thanks in advance. :unsure:
Tom
Dunedin,Fl
Tom
Dunedin,Fl
Comments
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ST, here's a good primer from Dizzy Pig http://www.dizzypigbbq.com/recipesBrisket.html
Scott -
Scott,
Thanks for the information, it cleared up a lot of questions.
Tom
Dunedin Fl
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