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Louisiana Redneck
Posts: 198
Hello Egg heads,
I have been a constant griller since my college days. I have tried all types of grills from propane for the ease of use and now back to charcoal for the flavor. I have always been wanting to get into smoking but never took the step other than a Weber Kettle Charcoal grill, by the way I love it. WELL, one week ago, I decided on a Large Big Green Egg. So far, I have used it twice. First time for a 6.5 lb. roasting hen. Secondly, for a 4.5 lb. Sirloin Pork Roast. I never heard of that one but the butcher suggested it after not having a Boston Butt. I have got to say, I am now HOOKED> I am looking forward to years of use. I want to experiment on different types of foods also. I will stay tuned to this forum for suggestions. Thanks for your help.[p] Louisiana Redneck
I have been a constant griller since my college days. I have tried all types of grills from propane for the ease of use and now back to charcoal for the flavor. I have always been wanting to get into smoking but never took the step other than a Weber Kettle Charcoal grill, by the way I love it. WELL, one week ago, I decided on a Large Big Green Egg. So far, I have used it twice. First time for a 6.5 lb. roasting hen. Secondly, for a 4.5 lb. Sirloin Pork Roast. I never heard of that one but the butcher suggested it after not having a Boston Butt. I have got to say, I am now HOOKED> I am looking forward to years of use. I want to experiment on different types of foods also. I will stay tuned to this forum for suggestions. Thanks for your help.[p] Louisiana Redneck
Comments
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Louisiana Redneck,
welcome to the cult La.Redneck.......where 'bout r'ya?
I'm in Laf. So is LAD,Don,Max,Al, justa name a few.
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Welcome to the club![p]Jim
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Louisiana Redneck,
Welcome...pull up a chair and have a beer....
Kevin Jacques
The University of Que L.L.C. ®
Killen, AL
www.uofque.com
Take Your Taste Buds to School! -
Louisiana Redneck,[p]Get back to your butcher and tell him you want that Boston Butt. Then read the link below and be ready for some fine eating![p]Keep em Smokin,
Jethro
[ul][li]Different from what a kettle can do.[/ul] -
Louisiana Redneck,[p]Welcome fellow Louisiana Egg'er! Lafayette here. Since you indicate you are a "Redneck" am I to assume you are from "up north" (which is north of I-10 to us Cajuns)? I know you will continue to enjoy your Egg and you came to the right place for a steady stream of ideas seasoned with a hint of BS. [p]Marty
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Louisiana Redneck,[p]Welcome to the club. I, like you have had every type of cooker or smoker that there was, but I now have the ultimate cooking device. As a matter of fact I am having Spatchcock Chicken ( Naked Whiz Style ) tonight. ENJOY !!!!
Dave[p]
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Dave,
Thanks
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Louisiana Redneck,
Welcome to a great way to cook. Be careful, though ... since I started cooking on the egg my wife has forgotten how the oven in the house works!!
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LAD,
Thanks, Grew up in North La. (Mer Rouge), now live in BAton Rouge.
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Jethro,
Thanks for the receipe. I will give it a try. The butcher was out of Boston Butt at the time. I now have one in the refridge waiting for this weekend. I will give your receipe a try.
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FatDog,
I got cha.Thanks
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Louisiana Redneck,
Welcome to the forum, you're in for a whole lot of fun and good eats.[p]Regards,
New Bob
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Louisiana Redneck,[p]Sounds like you know your way around already. Welcome to the Forum. You gotta check out the recipe section, as well as Wise One's recipe book.[p]Ken
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New Bob,
Thanks
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FatDog,[p]I usually hide her christmas present in the oven. I know she will NEVER find it there. [p]Marty
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Louisiana Redneck,
Congrats! I totally love louisiana and the food..
everything about it is so cool!
welcome aboard! The BGE will serve you well!
ENJOY!
BBQBeth
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Louisiana Redneck,
Welcome!
Always good to see another Louisiana Egger here!
Born/raised in BR; now live in New Orleans but am in BR at least once a week.
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