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Chuck Roast cook time for pulled beef?

EGCEGC Posts: 448
edited 5:56AM in EggHead Forum
Picked up a 3.25 lb chuck roast to cook along with 2 slabs of baby back ribs. How long on the chuck at 225 to 250, indirect?


(Yes, this is something else I should know already, but don't. My not-yet-40-year-old brain is struggling to remember this stuff.)


  • My not-yet-40-year-old brain is struggling to remember this stuff.)
    :blink: the fun is just beginning :sick:
  • Sorry, what was the question again?
  • Cory430Cory430 Posts: 1,072
    Total time will be 7-10hrs, or at least it is for me.
  • Time is a term that gets away :ohmy: and gets in the way too :blink: .
    Smoke it until you reach about 160 to 180 F. when temped. This could take as much as 1.5 hrs. / lb.
    Remember to go slow!
    I did my first one a bit to fast and it was on the tough side :angry: .
  • ShiffShiff Posts: 1,315
    Check the recipe section for Clay's pulled beef BBQ which I have used many times and had great results.

    To get over memory problems, use the search feature on the forum. Of course, sometimes I forget to use this feature.
    Barry Lancaster, PA
  • MarvinMarvin Posts: 515
    One and a half hours per pound; enjoy!
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