We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Chuck Roast cook time for pulled beef?
Picked up a 3.25 lb chuck roast to cook along with 2 slabs of baby back ribs. How long on the chuck at 225 to 250, indirect?
(Yes, this is something else I should know already, but don't. My not-yet-40-year-old brain is struggling to remember this stuff.)