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Chuck Roast cook time for pulled beef?

EGCEGC Posts: 448
edited November -1 in EggHead Forum
Picked up a 3.25 lb chuck roast to cook along with 2 slabs of baby back ribs. How long on the chuck at 225 to 250, indirect?

Thanks!

(Yes, this is something else I should know already, but don't. My not-yet-40-year-old brain is struggling to remember this stuff.)

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