Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chuck Roast cook time for pulled beef?

EGCEGC Posts: 448
edited 6:43AM in EggHead Forum
Picked up a 3.25 lb chuck roast to cook along with 2 slabs of baby back ribs. How long on the chuck at 225 to 250, indirect?

Thanks!

(Yes, this is something else I should know already, but don't. My not-yet-40-year-old brain is struggling to remember this stuff.)

Comments

  • My not-yet-40-year-old brain is struggling to remember this stuff.)
    :blink: the fun is just beginning :sick:
  • Sorry, what was the question again?
  • Cory430Cory430 Posts: 1,072
    Total time will be 7-10hrs, or at least it is for me.
  • Time is a term that gets away :ohmy: and gets in the way too :blink: .
    Smoke it until you reach about 160 to 180 F. when temped. This could take as much as 1.5 hrs. / lb.
    Remember to go slow!
    I did my first one a bit to fast and it was on the tough side :angry: .
  • ShiffShiff Posts: 1,523
    Check the recipe section for Clay's pulled beef BBQ which I have used many times and had great results.

    To get over memory problems, use the search feature on the forum. Of course, sometimes I forget to use this feature.
    Large BGE
    Barry, Lancaster, PA
  • MarvinMarvin Posts: 515
    One and a half hours per pound; enjoy!
Sign In or Register to comment.
Click here for Forum Use Guidelines.