Chuck Roast cook time for pulled beef?

EGC · September 2009

Picked up a 3.25 lb chuck roast to cook along with 2 slabs of baby back ribs. How long on the chuck at 225 to 250, indirect?

Thanks!

(Yes, this is something else I should know already, but don't. My not-yet-40-year-old brain is struggling to remember this stuff.)

Desert Oasis Woman · September 2009

My not-yet-40-year-old brain is struggling to remember this stuff.)

:blink: the fun is just beginning

troutman · September 2009

Sorry, what was the question again?

Cory430 · September 2009

Total time will be 7-10hrs, or at least it is for me.

Mr. & Mrs Potatohead · September 2009

Time is a term that gets away :ohmy: and gets in the way too :blink: .
Smoke it until you reach about 160 to 180 F. when temped. This could take as much as 1.5 hrs. / lb.
Remember to go slow!
I did my first one a bit to fast and it was on the tough side

.

Shiff · September 2009

Check the recipe section for Clay's pulled beef BBQ which I have used many times and had great results.

To get over memory problems, use the search feature on the forum. Of course, sometimes I forget to use this feature.

Marvin · September 2009

One and a half hours per pound; enjoy!

Chuck Roast cook time for pulled beef?

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