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PP, better to pull hot or cold

Smokey
Smokey Posts: 2,468
edited November -1 in EggHead Forum
Is it better to pull pork hot or cold? I smoked a small butt yesterday (to a internal temp of 195*), went to pull it today and it was not realy easy. I put her on the egg wrapped in foil (dome temp of 200*) for a few hours, let it rest for abou 15 minutes and progeeded to pull it and it was quite easy. Coulsd it be that it was not done? What's the deal?[p]Smokey

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