shrimp, roasted pepper & lobster broth risotto

lowercasebill · September 2009

on the mini
the raws

first cup of broth

3rd cup of broth and the shrimp and peppers

almost done

done with steamed broccoli

bed time

EGC · September 2009

Mighty fine looking eats!

Hoss · September 2009

Lawdamercy!You done flung a cravin on me!!! :woohoo:

rsmdale · September 2009

Nice looking meal Bill.

GOOD EATS AND GOOD FRIENDS

DALE

Little Chef · September 2009

bill...I can't resist a good risotto!! Looks great, and love the flavors you chose!!

Nicely done!

lowercasebill · September 2009

it was and done on the mini

lowercasebill · September 2009

thank you ,, your response is great.. i think it should become a fixture on the forum .. i will have to use it. prefaced by "as hoss would say"
thanks for putting a smile on my face first thing in the morning
bill

lowercasebill · September 2009

thanks, dale.. been into the one dish meals lately and wanted to do one on the mini,,,

lowercasebill · September 2009

thanks, lc.. nothing like a compliment from a 'real" chef to fuel my fantasies first thing in the morning after watching an episode of top chef last night,
flavors were great the younger pit and i both had seconds... tasted like lobster but at the cost of shrimp..

BobS · September 2009

I love a nice risotto and that looks great.

lowercasebill · September 2009

thanks bob two of finihed the whole thing.. and it was esay to do on the mini with out toasting the arm hair.
you going to post more pics of your vacation i only saw one post , or did i miss some.. hope you had a great time,
bill

cookn biker · September 2009

Great job on the risotto! Wonderful pics bill!!

sharhamm · September 2009

That looks fantastic!
Did you cook it with the lid open as risotto needs to be stirred? Sorry if this sounds stupid but if you did, I didn't know you could cook with the lid up. My BGE is fairly neew and I have a lot to learn.

JLOCKHART29 · September 2009

Dang bill you just keep pumping out the simple but great looking cooks! I'm trying to think of some'en to cook right now and thinking about a play on yours maybe?

lowercasebill · September 2009

yes i cooked with the lid up ,, ,it is on a mini not a large so the fry pan covers most of the grid.. paella is done with lid up as well temp can be controlled a bit with the lower vent door... sometimes sear a steak with dome up other wise it is closed.

lowercasebill · September 2009

simple mind simple cooks been looking for easy one pot stuff this week
waiting to see what you come up with ,,

BobS · September 2009

bill wrote:

thanks bob two of finihed the whole thing.. and it was esay to do on the mini with out toasting the arm hair.
you going to post more pics of your vacation i only saw one post , or did i miss some.. hope you had a great time,
bill

This was a very special vacation where we met up with a bunch of extended family that adopted kids we had fostered while living in Taiwan.

Most of the pictures have no relation to the places we were visiting, but here is one that says it all for Susan and me.

shrimp, roasted pepper & lobster broth risotto

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