Bacon Wrapped Dove, Taters, Avocado

EGC · September 2009

Brined the birds for a couple of hours. Didn't really notice any difference in taste, moisture or texture.

Stuffed with a slice of lemon and a slice of onion. And, dusted with DP Tsunami Spin.

Wrapped in Bacon and dusted again.

Cooked indirect with some smashed taters.

Plated with grilled avocado.

Panhandle Smoker · September 2009

Those look really good. I used to pluck mine and lost my patience now I just breast them.

TomM24 · September 2009

They look great! The meat is really dark. I be it has alot of flavor

Ross in Ventura · September 2009

That looks real good

Ross

smoky b · September 2009

Looks great! How do you do the potatoes like that?

NoVA Bill · September 2009

Wow they look terrific - no comment on taste with the bacon wrap?

Big'un · September 2009

Looks great!

Rolling Egg · September 2009

You guys are killing me with the dove post. It's been too long since I've had any. I need to get with my buddy who still hunts a lot.

Marc from IL · September 2009

We debreast them and wrap with bacon. Know as the Flying filets.They slide right in,Yum. This year stunk, not many birds here in central illinois with the cooler weather

rsmdale · September 2009

Nice dove breast,try some pico de gallo stuffed in the cavity. Sorta like a reverse abt.

GOOD EATS AND GOOD FRIENDS

DALE

Hoss · September 2009

AMEN!!!

Hoss · September 2009

Beautiful!!You have WAY more patience than me!!!Breast em,Marinate em, smoke em!!!Add stuff, if you want!Lotta trouble.IMHO!!!TINY birds!!! :unsure: :huh:

EGC · September 2009

Boiled in some spices 'till soft. Cooled a bit. Flattened with a spatula. poured some olive oil in the foil, place in the taters, and added some more evoo and some salt. Cooked for a while with the dove.

EGC · September 2009

We used to race picking the birds when I was a kid. Picked them INDOORS in the den. Mom could pick a dove, including the wings, in under a minute. Unreal. I'm about 2 minutes a bird with no feathers-a-flying. Don't like the wings though.

My FAVORITE part of the dove is the leg and thigh. You can have the breast.

Marc from IL · September 2009

I am gonna have to try the legs and thigh...

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Bacon Wrapped Dove, Taters, Avocado

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