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Prime Rib Temp Question
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Thing 1
Posts: 12
Hi guys:[p]I know I've seen this before, but what are the finished cooking temps I'm shooting for on prime rib for:
medium-rare and medium?[p]thanks;[p]Vic in snowy UT[p]
medium-rare and medium?[p]thanks;[p]Vic in snowy UT[p]
Comments
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Thing1,
I would cook it between 118° and 125° and let it rest for 15 minutes before carving.
Larry
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Thing1,
125° med-rare, 135° med let rest 30 min. I just cooked one Sunday, it was perfect.[p]Lewis
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Thing1,[p]I pull it off at 120* internal and let rest for 20 minutes before carving. It ends up med. rare.
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