Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Welcome to "The Nest" (pic heavy)

Susan EgglaineSusan Egglaine Posts: 2,415
edited November -1 in EggHead Forum
the start..

Just happened to drop off the bell as "The Nest" chairs were coming out of the oven

Don the cabinet man & Steve the electrician

Teresa "Nest"er started to pressure wash and stain where the eggs were going. Then the whole deck and house needed to match, so 20 gallons of stain later & she is out there now! :laugh:
The dinner bell was left to me in my Grandparents will.

still some more work to be done ( the TV will flip down,tiles will be in front of the eggs, sound system etc.) but the girls are a cookin now!


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