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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Table coated with spar varnish

slo-rydslo-ryd Posts: 27
edited 1:27AM in EGG Table Forum
The table is varnished and the egg is back in it's nest.
I had originally coated the pine panels with Olympic sealer, but it was quickly obvious that wasn't going to protect the wood. I used Cabot semi-gloss varnish from Lowes.
Here are the before during and after pics. I had a small brisket going for supper last night while the coating was applied.

Table Before.JPG


LBGE w/modified Whiz table, Webers and such.


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