Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork Top Loin Roast
Options
SeattleQ
Posts: 20
Rasberry Chipotle Rubbed Pork Top Loin Roast with Fire Roasted Red Bell Pepper Pimento
Tonight was mystery meat night, I went to the store with no plan, my only plan was to see what caught my eye in the meat case. I found a nice pork roast and grabbed a red bell pepper from the produce section. I fire roasted the bell pepper for 5 minutes until black and placed it into a paper bag to sit. I seared the pork roast for 1 minute per side over 600 degree direct heat and than let it sit for 20 minutes while I quelled the fire down to 350. I added some mesquite chunks and than roasted this indirect for 50 minutes with a polder thermometer until it hit 145. At carving time it was at 155. I rinsed the pimento and laid slices over the top of the pork loin to accent the sweet flavor of rasberry chipotle rub.
Happy Grilling!
Tonight was mystery meat night, I went to the store with no plan, my only plan was to see what caught my eye in the meat case. I found a nice pork roast and grabbed a red bell pepper from the produce section. I fire roasted the bell pepper for 5 minutes until black and placed it into a paper bag to sit. I seared the pork roast for 1 minute per side over 600 degree direct heat and than let it sit for 20 minutes while I quelled the fire down to 350. I added some mesquite chunks and than roasted this indirect for 50 minutes with a polder thermometer until it hit 145. At carving time it was at 155. I rinsed the pimento and laid slices over the top of the pork loin to accent the sweet flavor of rasberry chipotle rub.
Happy Grilling!
Comments
-
nice! smoked mozerrella, too????
-
Mozerrella? There is no cheese in this entree. :laugh:
-
what's the white stuff under the red pepper????
-
OOOHHH1 That's SLICED!! Looked like the whole section plated --- Maybe need glasses
-
I like the char on the pork. Need to remember that. Nice presentation in the plated pic.
-
That is the sliced pork roast.
-
Looks nice and juicy. Great looking char. I cooked four whole tenderloins last night myself.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum