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3 week old pizza
valrune
Posts: 134
The very first cook was very good because of all of the support and info supplied on this forum, you guys and gals are GREAT!
I did let the egg burn for atleast 40 mins. before the pizza went on and got no off flavors!
Can't wait to light it up again :cheer:
Comments
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Nice.
I like trimming the parchment paper within a half inch of the za. -
Val...Welcome!! And Oh oh....sounds like you've caught the "Big Green Egg" Flu!!! :laugh: Nice looking pie! Keep your posts coming!! And don't be afraid to ask!
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Dude, nice table and very nice pie!!! Keep the cooks coming...
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Wow! That is one good-looking first pizza! I predict you're gonna be a natural at this!
Judy
San DiegoJudy in San Diego -
very pretty!
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the table is beautiful, looks like you have the essential accessories too, the pie looks tasty, the requisite beverage is in its rightfuly place, it looks like you've been doing this for a while; that "I can't wait to light it up again" feeling will not go away either. Great posthappy in the hut
West Chester Pennsylvania -
Nice tiling on the table.
And a very nice zah cook!
Michael -
YES SIR – YES SIR!!! You’re hooked now. Welcome aboard.
Kudos on a VERY nice looking table…The pie looks good too!
I’m thinking you are lucky with not having the extra paper on fire! The first time I used parchment I had extra hanging over as you did, but mine caught fire!
I now trim to just past my pie, as already mentioned by Frank.
Keep cooking and have fun! -
Nice table and pie!
Ross -
Nice cook and nice looking table,have fun with all of it.
GOOD EATS AND GOOD FRIENDS
DALE -
Talk about out of the gate and running for the finish line!You have done a great job on the cook.(Don't worry about the excess parchment paper because it was gone in one minute.)Your table looks great and the pie is in great shape.Keep up the good work and post the goodies that you have cooked.That Egg looks so dag gone clean and shiny it makes me want to go out and buy another one or two.Welcome to the forum and have many happy meals ahead.
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Really great looking pizza, though did expect to see some green moldy thing
nice table too
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Thanks for everyones replies! I cheated on the pizza with a "store bought" crust
, didn't have a lot of time.
Concerning the table.........I'm gonna have to reinvent the wheel,mainly the big wheels on the egg side. I used a 1/2" threaded rod for the axle and the weight of the egg & table are bending it. Back to the drawing board! -
WOW. That looks amazing. Nice table and pie.
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