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My first egg cook

indy_oneindy_one Posts: 8
edited November -1 in EggHead Forum
First cook on my egg. I was lacking time but couldn't wait any longer so I decided to do a "take and bake" pizza. I'm looking forward to all I can do with my egg and I love reading the forum and seeing the creativity and expertise of all you eggheads.

Virgin Egg
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First load of Red Oak
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Finished product... A little overcooked but I like a crispy crust
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Comments

  • MtnBlueMtnBlue Posts: 109
    Very nicely done! I hope I can do as well. I'm putting my large BGE together tomorrow. With any luck I'll get at least one cook in this weekend.
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  • B & CB & C Posts: 217
    Congrats and welcome to the cult, I mean welcome to the forum of people who love their eggs. Love their eggs so much when there is a divorce they are mentioned as part of the divorce settlement. :cheer: :whistle:
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  • Looks like you did just fine to me.
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  • HossHoss Posts: 14,587
    And a fine one at that!Welcome!Keep em commin! ;)
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  • MickeyTMickeyT Posts: 607
    If that's your first cook, I am way impressed. most first pizzas get slid all over the place.

    Props dude.

    An old salt.

    Mick
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  • rsmdalersmdale Posts: 2,472
    Welcome and good job on the pizza,try lots of cooks and take many pictures.

    GOOD EATS AND GOOD FRIENDS


    DALE
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  • AnnaGAnnaG Posts: 1,104
    That pizza looks purrfect for me!!! Welcome!!! Looking forward to seeing many more cooks from you.... :)
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  • I need to try some of those ready to cook on the egg. My son and i make our own. He loves them . Usually just cheese for him. For me, I add what ever is left over in the fridge....
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  • Nice pie

    Ross
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  • Pizza looks great!! I had my Egg 1 week and had to to go work,can't wait to get back cook a pizza, I think that is the only thing I was not able to cook.
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  • Fun isn't it! I find any excuse to cook now, rather than seeing it as a chore.
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  • That looks like it was done to a turn. Nice job!!

    Doug.
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  • Seems like a long time ago when my lge BGE was that clean on the inside. That was a nice safe cook. Get on out there and cook up a storm so we can enjoy your expertise and you can enjoy some good food. ;)
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  • fiver29fiver29 Posts: 419
    Wow~!!!! Nice job! I didn't try pizza on my egg until I was cooking on for about 6 months. And it came off looking more like a football than a pie. Good stuff :)
    -------------------------------------------------------------------------------
    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

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