We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
There are 3 - 8lb butts on the top of the XL and a prime brisket on the bottom. This will be feeding 40 people tomorrow at lunch time. Cyber-q is set right now at 240 and humming along nicely. I may bump it up later to be sure they finish by 8AM.
Found this at our local Star Market. I have never tried a prime brisket, but is was cheaper than a choice brisket at Sam's
Trimmed and rubbed brisket.
Butts ready to put on. I rubbed them with a mix of 50/50 Butt Rub and Swamp Venom.